CHHS COVID-19 Webinar Series
Learn from CHHS faculty and other leading experts about COVID-19 and its implications. Find recorded sessions, slides, and updates as future webinars are added.Learn more
The Department of Nutrition is operating remotely full time beginning March 23, 2020 in response to the COVID-19 pandemic. Office hours will be maintained virtually from 8:30 am - 5:00 pm. Please email Joseph W Wilson at email@example.com for additional information or details.View list of faculty and staff email addresses View College COVID-19 Operational Updates
Nutrition and Food Studies
The Department of Nutrition and Food Studies prepares students to address public health issues involving nutrition and food access and is the only program of its kind in northern Virginia. Our undergraduate and graduate programs train students to engage in nutrition and food-related planning, practice, and research. Our students combine the science of nutrition with the culture of food to impact society and influence behavior changes that improve public health and people’s access to quality food sources.Learn More
Mason will start the fall semester as scheduled on Monday, August 24, with a mix of in-person instruction, expanded online classes, and research activities. Visit Mason's Safe Return to Campus Plan.