Our food comes from a complex juncture of social and biophysical factors and processes through the food supply chain. We research drivers of the food system such as culture, economics, policy, marketing, and interventions.

Global nutrition is a comprehensive look at nutritional status and determinants across various populations worldwide. Our students and faculty work to improve food access and quality around the world, helping to provide better food for the underserved.

Food science is the application of scientific methods and principles to food. We research the impact of food processing on nutrient content of our modern food supply to improve food quality and nutritional recommendations.

Our research focuses on the application of food and nutrition knowledge, research, and policy to promote health and prevent disease for population groups.

Metabolism is the process your body uses to convert food and beverages into energy. Energy balance is the relationship between calories consumed and calories used for our daily needs. We research how these factors affect body weight and composition.

Our research includes the physiological and biological aspects of food and nutrients. This encompasses metabolism, health, performance and disease resistance in humans and animals, as well as human behaviors related to food choices.