College of Health and Human Services
George Mason University
George Mason University Mason
George Mason University


At the Department of Nutrition and Food Studies, we develop solutions on individual, community, and policy levels to help children and adults healthier lives. We take a comprehensive approach to nutrition, addressing accessibility, sustainability, and other food studies factors. The diverse expertise of our faculty mirrors the types of knowledge students need to be successful in their careers, which helps students in our programs learn how to address food challenges in holistic, sustainable ways.

teaching nutrition in elementary school class