College of Health and Human Services
George Mason University
George Mason University Mason
George Mason University

Margaret Slavin Discusses WHO Report on Processed Meats and Cancer Risk

October 28, 2015

Margaret Slavin, assistant professor in the Department of Nutrition and Food Studies, discussed the recent World Health Organization report on processed meats and cancer risk on WAMU's The Kojo Nnamdi Show. Listen to her interview.

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