Camp Helps Prepare the Next Generation of Top Chefs
July 1, 2014
July 1, 2014 - George Mason University junior Nicole Sekel says she feels “incredibly lucky” to have found a job allowing her to combine her passion for nutrition with her love of children. Sekel is the onsite director of the new Empowered Wellness children’s camps launching this summer at George Mason’s Nutrition Kitchen at 3950 University Drive in Old Town Fairfax. Read more.