Assistant Professor, Nutrition
Dr. Raedeh Basiri is an assistant professor in the Department of Nutrition and Food Studies. Basiri’s research interests are assessing the effects of healthy eating on the prevention and treatment of diabetes and obesity. She is also interested in preventing pediatric obesity via the application of multi-faceted interventions.
Assistant Professor, Nutrition
Dr. Batheja is an Assistant Professor in the Department of Food and Nutrition Studies. Batheja’s research interests are how to leverage technology to create dietary behavior changes and impact overweight and obesity.
Chair, Department of Nutrition and Food Studies, Nutrition
Dr. Cheskin is Professor and Chair of the Department of Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine. He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.
Associate Professor, Nutrition
Dr. Lilian de Jonge is an associate professor at the Department of Nutrition and Food Studies. She obtained her PhD degree in nutrition from the Université de Montréal, in Montréal, Canada.
Associate Professor, Nutrition
Dr. LaCharite is an associate professor in the Department of Nutrition and Food Studies. She writes and teaches about sustainable food systems, food and culture, urban agriculture, and the effects of agriculture-based learning on eating behaviors.