Chair, Department of Nutrition and Food Studies, Nutrition
Dr. Cheskin is Professor and Chair of the Department of Nutrition and Food Studies, Co-Principal Investigator of the Mason Cohort: Health Starts Here study, and Adjunct Professor at Johns Hopkins School of Medicine. He received his medical degree from Dartmouth, and postdoctoral training at Yale-New Haven Hospital.Associate Director of Field Education, Department of Social Work, Social Work
Term Associate Professor, Social WorkDirector, Center for Health Policy Research and Ethics, HAP
Professor, HAP