October 26, 2023As an international scholar, Maryam Farvid has extensive experience engaging in academia cross-nationally, including in Iran, Australia, and the United States. This experience has empowered her to cultivate a vast network of diverse collaborations across the globe and to conduct chronic disease research across different social and cultural landscapes.
September 28, 2023Meet Allison Miner. Miner is thrilled to join the Nutrition and Food Studies department as an instructional assistant professor. She started as a fashion design major in college, but after taking a nutrition course for her science requirement, she was hooked.